Global Research to Feed the Growing Global Population
Innovate for a Sustainable Future
We are continuously innovating so that our seeds and crop protection solutions as well as our customer services support the sustainable development of farming.
The needs of customers change, and so do the conditions out in the field and in the market. So we innovate. Our products gain better safety profiles, optimized biological effectiveness and improved environmental behavior.
In addition to helping plants to withstand pests and diseases, we are also working to make crops more tolerant to stress factors such as drought or nutrient deficiencies. We are working on improving the taste and convenience of vegetables. And we want to do more than just supply the growing world population with sufficient high-quality foods at affordable prices: the crops of the future must also be better suited to more environmentally friendly and climate-adapted agricultural methods, using less water and producing higher yields.
Some of Our Biggest Priorities in Research
Stress affects plants as well as people. And their stress levels are rising, as climate change tests their ability to survive drought, flood and temperature fluctuations.
We can’t just make these ordeals vanish, much as we’d love to. Our first step is to make plants better at coping – so they can produce high yields even in tough conditions. For example, our scientists are trying to unlock the secrets genes hold about plants’ stress tolerance.
New hybrid seeds can also boost yields – as we’ve already done by up to 30 per cent in the case of oilseed rape and rice, compared with open pollinated plants.
Can we make a tomato more delicious or a cotton fiber stronger? Could rice be healthier or a melon easier to eat? Yes to all the above. And they’re just examples of the many traits we can strengthen in crop plants.
In fact, we bring about 70 new varieties of vegetable seed to the market each year – each offering farmers at least one new trait that’s sure to grab the interest of their customers.
Rapeseed oil is another example of improvement that never stops. We’re helping cut the levels of unhealthy transfatty acids that may accrue during processing.
And while farmers need herbicides to kill off weeds, how can they stop killing off their crop plants into the bargain? We help make their plants strong enough to resist and even break down herbicides – thanks to substances known as safeners, which scientists have used in other applications for 30 years or technologies based on genetic engineering which makes crops tolerant against herbicides.
Not resting there, we’ve also gone on to combine herbicide re-sistance with caterpillar control – in our TwinLink™ technology, which gained approval in the US in 2012. Thus we want to help plants help themselves by fending off specific pests that threaten their survival.
A product is just a step in a journey. There’s always a better one waiting around the corner. Diseases can quickly become resistant to treatments – so the pressure is always on to find the substances that will stop that happening. The most exciting breakthroughs happen when we harness nature’s own processes – as with Movento™, for example, which uses sap to distribute the active substance throughout the plant. Bad news for pests wherever they live and feed on it.
Other big stories from our labs include the long-lasting herbicide Alion™, which controls weeds in perennial crops, such as citrus fruits, nuts, grapes, pome fruits and stone fruits. And the fungicide Luna™, which controls a large number of fungal diseases in the field and prevents rotting processes during storage.
Another area to watch: finding pest management answers based on biological active ingredients contributing to sustainable agriculture. These include our Votivo™ product lines for seed treatment and also Natria™, a spray product containing the natural active substance from the neem tree that controls sucking and chewing insect pests.